| BigDaveOnBass | Northern Pike? Where are you from Jan? |
| jan-thinline-sander | The Pike is Danish so am i |
| BigDaveOnBass | 'Em's good eatin'! |
| jan-thinline-sander | Yeah But need to take out the bones, the run the meat true a mince machine blend the minced meat wit an egg some flavour, milk and salt and pepper and a finger nail of hot curry. Same as meat balls fried on the pan. Bon appetit |
| BigDaveOnBass | Jan, the last time I ate some pike, it was fileted, battered and fried. YUMMY |
| Peachypetewi | So is that a red rapala? |
| jan-thinline-sander | Its a Home made thing. itīs a steelball on the tip and then red and yellow plastic meltet in a form, the steeballl makes it sink pretty fast and i gueesthe red color for a pike is a must eat, you know not much on a pikeīs mind but hunting and f......! So |
| jan-thinline-sander | Dave i just love eating and hunting does bastards, ever sins one of them bite me years ago |
| skypup | Man, that's a beauty! No Pike down here in Florida, but I used to fish for muskies in KY a lot. I have one on the wall as a matter of fact. Great fighters as are pikes. |
| jan-thinline-sander | skypup pikes allways been my favorit catch, no fish fights like these bastards i caught one 14kg my rod was under pressure i tell you. |
| sdrewno | They call that bait in Minnesota. |
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